
Recipe:
I know you all loved the chocolate Bark recipe, so when this slightly different version popped up on my Instagram feed I had to share it with you.
It’s a really versatile recipe and you can make it different by changing which nuts you use or use a different nut butter or even Tahini and perhaps add some chopped cranberries for another festive twist.
You will need:
10 Dates Pitted and sliced in half
3 tbs Peanut butter
125g Of dark chocolate (75% or above)
A handful of pistachios or any other nut chopped (Toasted hazelnuts would work really well)
Method:
-Spread the halved dates on a baking tray lined with parchment.
-Flatten the dates with a glass so that they all join together.
-Spread the peanut butter over the top.
-Add the melted chocolate on top of the peanut butter.
-Sprinkle on the chopped nuts
-Place in the fridge until set .
-Cut the Bark into pieces and place in containers with lids.
Try to eat 1 piece at a time !!
Source :@Doctorbowl







